Capítulos de Libro

    Cosmetics from marine sources. Autores : Balboa, E.M.; Conde, E.; Soto, M.L.; Pérez-Armada, L.; Domínguez, H.
    En: Springer Handbook of Marine Biotechnology. Se-Kwon Kim (Ed.) Springer Print (2015) I.S.B.N. (libro impreso) 978-3-642-53970-1 I.S.B.N. (libro electrónico) 978-3-642-53971-8

    Production and bioactivity of oligosaccharides from biomass hemicelluloses. Autores: Gullón, B.; Gullón, P.; González-Muñoz, M.J.; Alonso, J.L.; Parajó, J.C. En: Food Oligosaccharides. J. Moreno and M.L. Sanz (Eds.) Wiley-Blackwell, John Wiley & Sons. Oxford, U.K., 2014. I.S.B.N.: 978-1-11842-649-4

    Antiinflammatory action of phloroglucinol derivatives. Autores: Balboa, E.M.; Conde, E.; Díaz, B.; González, N.; Soto, M.L.; Moure, A.; Domínguez, H.; Parajó, J.C. En: Bioactive Compounds: Types, Biological Activities and Health Effects. Ahmed Bitterlich, Sahar Fischl (Eds.) Nova Science Publishers, 2012. I.S.B.N. (libro impreso): 978-1-61324-865-2 I.S.B.N. (libro electrónico): 978-1-61470-025-8

    Biological properties and applications of phenolics from hydrothermal processing. Autores: Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C. En: Lignin: Properties and Applications in Biotechnology and Bioenergy. Ryan J. Paterson (Ed.) Nova Publishers, 2011. I.S.B.N.: 978-1-61122-907-3

    Extraction of natural antioxidants from plant foods. Autores: Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C. En: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, págs. 506-594. Rizvi S.S.H, (Ed.) Woodhead Publishing Limited, 2010. I.S.B.N.: 978-1-84569-645-0

    Recuperación y concentración de antioxidantes de los residuos de alcoholera. Autor: Beatriz Díaz Reinoso. En: Antioxidantes Naturales. Aspectos Saludables, Toxicológicos y Aplicaciones Industriales.Daniel Franco Ruiz y Andrés Moure Varela (Eds.) Gráficas Garabal. Santiago de Compostela, 2010. I.S.B.N. 978-84-453-4963-2.

    The impact of supercritical extracton and fractionation technology on the functional food and nutraceutical industry. Autores: Moure, A.; Díaz-Reinoso, B.; Domínguez, H., Parajó, J.C. En: Biotechnology in Functional Foods and Nutraceuticals, capitulo 23, págs. 407-445. Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh (Eds.) CRC Press. Taylor & Francis Group. Boca Ratón, FL, 2010. I.S.B.N.: 978-1-4200-8711-6

    Manufacture of prebiotics from biomass sources. Autores: Gullón, P.; Gullón, B; Moure, A.; Alonso, J. L.; Domínguez, H.; Parajó, J. C. En: Probiotics and Prebiotics Science and Technology, capítulo 14, págs. 535-598. Dimitris Charalampopoulos, Robert A. Rastall (Eds.) Springer Verlag, 2009. I.S.B.N.: 978-0-387-79057-2

    Antioxidant extraction by supercritical fluids. Autores: Díaz-Reinoso, B.; Moure, A.; Domínguez, H.; Parajó, J. C. En: Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds, págs. 275-303. J. L. Martínez (Ed.) CRC Press. Taylor & Francis Group. Boca Raton, FL, 2008. I. S. B. N: 978-0-8493-7089-2.

    Obtaining antioxidants by supercritical fluid extraction. Autores: Parajó, J. C; Domínguez, H.; Moure, A.; Díaz-Reinoso, B. En: Extracting Bioactive Compounds for Food Products, capitulo 6.2, págs. 288-327. M. A. Meireles (Ed). CRC Press. Taylor & Francis Group. Boca Raton, FL, 2008. I. S. B. N.: 978-1-4200-6237-3.