ARTICLES

Autocatalytic fractionation of wood hemicelluloses: Modeling of multistage operation (2020)
López, M., Santos, V., Parajó, J.C.
Catalysts, 10 (3), art. no. 337, .

Characterization of Eucalyptus nitens Lignins Obtained by Biorefinery Methods Based on Ionic Liquids (2020)
Penín, L., Lange, H., Santos, V., Crestini, C., Parajó, J.C.
Molecules, 25 (2), art. no. 425, .

Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques (2020)
López-Hortas, L., Le Juge, C., Falqué, E., Domínguez, H., Torres, M.D.
Process Biochemistry, 94, pp. 66-78.

Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds (2020)
Torres, M.D., Fradinho, P., Rodríguez, P., Falqué, E., Santos, V., Domínguez, H.
Journal of Food Engineering, 275, art. no. 109886, .

Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum (2020)
Pérez-Larrán, P., Balboa, E.M., Torres, M.D., Domínguez, H.
Waste and Biomass Valorization, 11 (4), pp. 1261-1269.

Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques – Formulation of sunscreen creams (2020)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
Industrial Crops and Products, 145, art. no. 112079, .

Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications (2020)
López-Hortas, L., Falqué, E., Domínguez, H., Torres, M.D.
Molecules, 25 (1), art. no. 92, .

Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts (2020)
Acevedo-García, V., Flórez-Fernández, N., López-García, M., Vilariño, J.M.L., Domínguez, H., Torres, M.D.
Waste and Biomass Valorization, .

Autohydrolysis of lentinus edodes for obtaining extracts with antiradical properties (2020)
Huamán-Leandro, L.R., González-Muñoz, M.J., Fernández-De-Ana, C., Rodríguez-Blanco, A., Torres, M.D., Domínguez, H.
Foods, 9 (1), art. no. 74, .

Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties (2020)
Fradinho, P., Flórez-Fernández, N., Sousa, I., Raymundo, A., Domínguez, H., Torres, M.D.
Journal of Applied Phycology, 32, 1455-1465

Fucoidans: The importance of processing on their anti-tumoral properties (2020)
Torres, M.D., Flórez-Fernández, N., Simón-Vázquez, R., Giménez-Abián, J.F., Díaz, J.F., González-Fernández, Á., Domínguez, H. Algal
Research, 45, art. no. 101748, .

Bioactive properties of Acacia dealbata flowers extracts (2020)
Casas, M.P., Conde, E., Ribeiro, D., Fernandes, E., Domínguez, H., Torres, M.D.
Waste and Biomass Valorization, 11 (6), pp. 2549-2557.

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview (2020)
Rico, X., Gullón, B., Alonso, J.L., Yáñez, R.
Food Research International, 132, art. no. 109086, .

Shoots as new source for the manufacture of prebiotic oligosaccharides (2019)
Dávila, I., Gullón, B., Alonso, J.L., Labidi, J., Gullón, P. Vine
Carbohydrate Polymers, 207, pp. 34-43.

Multi-Stage Hydrothermal Processing of Eucalyptus Globulus Wood: An Experimental Assessment (2019)
López, M., Penín, L., Vila, C., Santos, V., Parajó, J.C.
Journal of Wood Chemistry and Technology, 39 (5), pp. 329-342.

Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals (2019)
Rivas, S., Vila, C., Alonso, J.L., Santos, V., Parajó, J.C., Leahy, J.J.
Industrial Crops and Products, 134, pp. 309-317.

Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria (2019)
Gómez, B., Peláez, C., Martínez-Cuesta, M.C., Parajó, J.C., Alonso, J.L., Requena, T.
LWT, 109, pp. 17-25.

Assesment on the chemical fractionation of Eucalyptus nitens wood: Characterization of the products derived from the structural components (2019)
Penín, L., Santos, V., del Río, J.C., Parajó, J.C.
Bioresource Technology, 281, pp. 269-276.

Selective fractionation and enzymatic hydrolysis of Eucalyptus nitens wood (2019)
Penín, L., Peleteiro, S., Santos, V., Alonso, J.L., Parajó, J.C.
Cellulose, 26 (2), pp. 1125-1139.

Production of 5-hydroxymethylfurfural from pine wood via biorefinery technologies based on fractionation and reaction in ionic liquids (2019)
Penín, L., Peleteiro, S., Rivas, S., Santos, V., Parajó, J.C.
BioResources, 14 (2), pp. 4733-4747.

Edible brown seaweed in gluten-free pasta: Technological and nutritional evaluation (2019)
Fradinho, P., Raymundo, A., Sousa, I., Domínguez, H., Torres, M.D.
Foods, 8 (12), art. no. 622, .

What is new on the hop extraction? (2019)
Sanz, V., Torres, M.D., López Vilariño, J.M., Domínguez, H.
Trends in Food Science and Technology, 93, pp. 12-22.

Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity (2019)
López-Hortas, L., Gely, M., Falqué, E., Domínguez, H., Torres, M.D.
Journal of Food Engineering, 261, pp. 15-25.

Successful approaches for a red seaweed biorefinery (2019)
Álvarez-Viñas, M., Flórez-Fernández, N., Torres, M.D., Domínguez, H.  Marine Drugs, 17 (11), art. no. 620, .

Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions (2019)
Flórez-Fernández, N., Domínguez, H., Torres, M.D.
Industrial Crops and Products, 138, art. no. 111483, .

Psyllium and Laminaria Partnership-An overview of possible food gel applications (2019)
Fradinho, P., Raymundo, A., Sousa, I., Domínguez, H., Torres, M.D.
Applied Sciences (Switzerland), 9 (20), art. no. 4356.

Retrieving of high-value biomolecules from edible Himanthalia elongata brown seaweed using hydrothermal processing (2019)
Cernadas, H., Flórez-Fernández, N., González-Muñoz, M.J., Domínguez, H., Torres, M.D.
Food and Bioproducts Processing, 117, pp. 275-286.

Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique (2019)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
Food and Bioprocess Technology, 12 (8), pp. 1304-1315.

Green technologies for cascade extraction of Sargassum muticum bioactives (2019)
Pérez-Larrán, P., Torres, M.D., Flórez-Fernández, N., Balboa, E.M., Moure, A., Domínguez, H.
Journal of Applied Phycology, 31 (4), pp. 2481-2495.

 A Source of Troubles and Potential Riches (2019)
Dominguez, H., Loret, E.P. Ulva lactuca,
Marine Drugs, 17 (6), art. no. 357, .

Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats (2019)
Balboa, E.M., Millán, R., Domínguez, H., Taboada, C.
Applied Sciences (Switzerland), 9 (12), art. no. 570, .

Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties (2019)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
LWT, 107, pp. 98-106.

Overview of seaweed by-products (2019)
Torres, M.D., Domínguez, H.
Valorising Seaweed By-Products, pp. 1-28.

Integral utilization of red seaweed for bioactive production (2019)
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Marine Drugs, 17 (6), art. no. 314, .

Ecofriendly extraction of bioactive fractions from Sargassum muticum (2019)
Casas, M.P., Conde, E., Domínguez, H., Moure, A. Process Biochemistry, 79, pp. 166-173.

Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis (2019)
González-Muñoz, M.J., Conde, E., Domínguez, H., Torres, M.D.
International Journal of Food Science and Technology, 54 (4), pp. 1276-1282.

Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis (2019)
Flórez-Fernández, N., Torres, M.D., González-Muñoz, M.J., Domínguez, H.
Food Chemistry, 277, pp. 353-361.

Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels (2019)
López-Hortas, L., Domínguez, H., Torres, M.D.
Process Biochemistry, 78, pp. 100-107.

A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique (2019)
Flórez-Fernández, N., Domínguez, H., Torres, M.D.
International Journal of Biological Macromolecules, 124, pp. 451-459.

Influence of molecular weight on the properties of Sargassum muticum fucoidan (2019)
Álvarez-Viñas, M., Flórez-Fernández, N., González-Muñoz, M.J., Domínguez, H.  Algal
Research, 38, art. no. 101393.

Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii (2019)
Rodríguez-Seoane, P., Díaz-Reinoso, B., González-Muñoz, M.J., Fernández de Ana Portela, C., Domínguez, H.
LWT, 101, pp. 774-782.

Valorisation of potato wastes (2019)
Torres, M.D., Domínguez, H.
International Journal of Food Science and Technology, .

Seaweed biorefinery (2019)
Torres, M.D., Kraan, S., Domínguez, H.
Reviews in Environmental Science and Biotechnology, 18 (2), pp. 335-388.

Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds (2019)
Flórez-Fernández, N., Casas, M.P., Jesús González-Muñoz, M., Domínguez, H.
Journal of Chemical Technology and Biotechnology, 94 (1), pp. 256-264.

Chestnut Wastes for Cosmetics and Pharmaceutical Applications (2019)
Flórez-Fernández, N., Torres, M.D., Gómez, S., Couso, S., Domínguez, H. Potential of
Waste and Biomass Valorization, .

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
López-Pedrouso, M., Díaz-Reinoso, B., Lorenzo, J.M., Cravotto, G., Barba, F.J., Moure, A., Domínguez, H., Franco, D.
pp. 55-103.

Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Food Hydrocolloids, 84, (2018) pp. 321-329.

Adsorption technologies to recover and concentrate food polyphenols.
Pérez-Larrán, P., Díaz-Reinoso, B., Moure, A., Alonso, J.L., Domínguez, H.
Current Opinion in Food Science, 23, (2018) 165-172.

Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed.
López-Hortas, L., Gannon, L., Moreira, R., Chenlo, F., Domínguez, H., Torres, M.D.
Journal of Cleaner Production, 197, (2018) 1108-1116.

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis.
Rodríguez-Seoane, P., González-Muñoz, M.J., Falqué, E., Domínguez, H.
Electrophoresis, 39 (15), (2018) 1892-1898.

Personal-care products formulated with natural antioxidant extracts.
Soto, M.L., Parada, M., Falqué, E., Domínguez, H.
Cosmetics, 5 (1), (2018) art. no. 13, .

Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum.
Pérez-Larrán, P., Balboa, E.M., Torres, M.D., Domínguez, H.
Waste and Biomass Valorization. (2018) Article in Press.

Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach.
Míguez, B., Gómez, B., Parajó, J.C., Alonso, J.L.
Journal of Agricultural and Food Chemistry, 66 (36), (2018) 9426-9437.

Manufacture of Furfural from Xylan-containing Biomass by Acidic Processing of Hemicellulose-Derived Saccharides in Biphasic Media Using Microwave Heating.
S. Peleteiro, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó.
Journal of Wood Chemistry and Technology, 38 (3) (2018) 198-213.

A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation.
S. Rivas, A.M.R. Galletti, C. Antonetti, D. Licursi, V. Santos, J.C. Parajó.
Catalysts, 8 (4) (2018) art. no. 169.

Valorization of peanut shells: Manufacture of bioactive oligosaccharides.
X. Rico, R. Gullón, J.L. Alonso, J.C. Parajó, R. Yáñez.
Carbohydrate Polymers, 183 (2018) 21-28.

Targeting sustainable bioeconomy: A new development strategy for Southern European countries. The Manifesto of the European Mezzogiorno.
E. Koukios, M. Monteleone, M.J. Texeira Carrondo, A. Charalambous, F. Girio, E.L. Hernández, S. Mannelli, J.C. Parajó, P. Polycarpou, A. Zabaniotou.
Journal of Cleaner Production, 172 (2018) 3931-3941.

Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii.
M.D. Torres, N. Flórez-Fernández, H., Domínguez, H.
Food Hydrocolloids, 84 (2018) 321-329.

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
S. Zamuz, M. López-Pedrouso, F.J. Barba, J.M. Lorenzo, H. Domínguez, D. Franco.
Food Research International, 112 (2018) 263-273.

Potential of intensification techniques for the extraction and depolymerization of fucoidan.
N. Flórez-Fernández, M.D. Torres, M.J. González-Muñoz, H., Domínguez.
Algal Research, 30 (2018) 128-148.

Recent developments on the extraction and application of ursolic acid. A review.
L. López-Hortas, P. Pérez-Larrán, M.J. González-Muñoz, E. Falqué, H., Domínguez.
Food Research International, 103 (2018) 130-149

Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog.
O. López-Fernández, E. Pose-Juan, R. Yáñez, R. Rial-Otero, J. Simal-Gándara.
J. Food Research International, 108 (2018) 339-346

Algae polysaccharides’ chemical characterization and their role in the inflammatory process.
N. Florez, M. J. González-Muñoz, D. Ribeiro, E. Fernandes, H. Domínguez, M. Freitas.
Medicinal Chemistry, 23 (2017) 149-175

Ultrasound-assisted extraction of fucoidan from Sargassum muticum.
N. Flórez-Fernández, M. López-García, M. J. González-Muñoz, J. M. López Vilariños.
Journal of Applied Phycology, 3 (2017) 1-15

Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies.
E. Conde, A. Moure, H. Dominguez.
Industrial Crops & Products, 103 (2017) 175-184

Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins.
M. L. Soto, A. Moure, H. Domínguez, J. C. Parajó
Journal of Food Engineering, 209 (2017) 52-60

Extraction of phenolics from broom branches using green Technologies.
N. González, A. Otero, E. Conde, E. Falqué, A. Moure, H. Domínguez
Journal of Chemical Technology and Biotechnology , 92 (2017) 1345-1352

Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from Ourense (NW Spain) and Sargassum muticum extracts.
N. González, A. Otero, E. Conde, E. Falqué, A. Moure, H. Domínguez
Journal of Chemical Technology and Biotechnology , 4 (2017) 1-12

A membrane process for the recovery of a concentrated phenolic product from white vinasses.
B. Díaz-Reinoso, A. Moure, J. González, H. Domínguez
Chemical Engineering Journal, 327 (2017) 210-217

Feasibility of posthydrolysis processing of hydrothermal extracts from Sargassum muticum.
N. Florez Fernández, M. J. González-Muñoz, H. Domínguez
Algal Research, 27 (2017) 73-81

Manufacture and properties of glucomannans and glucomanooligosaccharides derived from Konjac and other sources.
B. Gómez, B. Míguez, R. Yáñez, J.L. Alonso
Journal of Agricultural and Food Chemistry, 65 (2017) 2019-2031

Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products.
Rivas, S.; Santos, V.; Parajó, J. C.
Journal of Chemical Technology & Biotechnology, 92 (2017) 367-374

Microwave-assisted dehydration of fructose and inulin to HMF catalyzed by niobium and zirconium phosphate catalysts.
C. Antonetti, M. Melloni, D. Licursi, S. Fulignati, E. Ribechini, S. Rivas, J.C. Parajó, F. Cavani, A.M. Raspolli Galletti
Applied Catalysis B: Environmental, 206 (2017) 364-377

Targeting sustainable bioeconomy: a new development strategy for southern european countries. The manifesto of the european mezzogiorno.
E. Koukios, M. Monteleone, M.J.T. Carrondo, A. Charalambous, F. Girio, E. López-Hernández, S. Mannelli, J.C. Parajó, P. Polycarpou, A. Zabaniotou
Journal of Cleaner Production, Doi.org/10.1016/j.jclepro.2017.05.020

Kinetics of 5-Hydroxymethylfurfural Production from Monosaccharides in Media Containing an Ionic Liquid and a Solid Acid Catalyst.
L. Penín, S. Peleteiro, R. Yáñez, J.C. Parajó, V. Santos
BioResources, 12 (2017) 8402-8418

Fermentation of bioactive solid lipid nanoparticles by human gut microbiota.
A. Madureira, D. Campos, B. Gullón, C. Marques, L.M. Rodríguez-Alcalá, C. Calhau, J.L. Alonso, B. Sarmento, A.M. Gomes, M. Pintado
Food and Function, 7(1) (2016) 516-529

Production of pectin-derived oligosaccharides from lemon peel by extraction, enzymatic hydrolysis and membrane filtration
B. Gómez, R. Yáñez, J.C. Parajó, J.L. Alonso.
Journal of Chemical Technology and Biotechnology, 91 (2016) 234-247

Sustainable conversion of Pinus pinaster wood into biofuel precursors: A biorefinery approach
S. Rivas, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó
Fuel, 164 (2016) 51-58

Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)
L. López-Hortas, E. Conde, E. Falqué, H. Domínguez
Comptes Rendus Chimie, 19 (2016) 718-725

Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria
E. Balboa, C. Gallego-Fábrega, A. Moure, H. Domínguez
Journal of Applied Phycology, 28 (2016) 1943-1953

In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
M.P. Casas, V. Rodríguez-Hermida, P. Pérez-Larrán, E. Conde, M.T. Liveri, D. Ribeiro, E. Fernandes, H. Domínguez
Separation and Purification Technology, 167 (2016) 117-126

Furfural production using ionic liquids: A review
S. Peleteiro, S. Rivas, J.L. Alonso, V. Santos, J.C. Parajó
Bioresource Technology,    202 (2016) 181-191

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
B. Gómez, B. Gullón, R. Yáñez, H. Schols, J.L. Alonso
Journal of Functional Foods, 20 (2016) 108-121

Second-generation bioethanol of hydrothermally pretreated stover biomass from maize genotypes
J. Barros-Rios, A.Romaní, S. Peleteiro,  G. Garrote, B. Ordas
Biomass and Bioenergy, 90 (2016) 42-49

Furfural production from birch hemicelluloses by two-step processing: a potential technology for biorefineries.
S. Rivas, C. Vila, V. Santos, J.C. Parajó
Holzforschung, 70(10) (2016) 901-2010

Furfural production from Eucalyptus wood using an acidic ionic liquid.
S. Peleteiro, V. Santos, G. Garrote, J.C. Parajó
Carbohydrate Polymers, 146 (2016) 20-25

Furfural production in biphasic media using an acidic ionic liquid as a catalyst.
S. Peleteiro, V. Santos, J.C. Parajó
Carbohydrate Polymers, 153 (2016) 421-428

Manufacture, characterization, and properties of poly-(lactic acid) and its blends with esterified pine lignin.
C. Vila, V. Santos, B. Saake, J.C. Parajó
BioResources , 11 (2016) 5322-5332

Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products.
S. Rivas, V. Santos, J.C. Parajó
Journal of Chemical Technology & Biotechnology , DOI 10.1002/jctb.5014 (2016)

Antimicrobial action of compounds from marine seaweed.
M.J. Pérez, E. Falqué, H. Domínguez
Marine Drugs, 14  (2016)

Phenolics production from alkaline hydrolysis of autohydrolysis liquors.
I.A. Ares-Peón, G. Garrote, H. Domínguez, J.C. Parajó
CYTA – Journal of Food, 14  (2016) 255-265

Influence of lignin source and esterification on properties of lignin-polyethylene blends.
L. Dehne, C. Vila, B. Saake, K.U. Schwarz
Industrial Crops and Products, DOI: 10.1016/j.indcrop.2016.04.005  (2016)

Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum
E. Conde, A. Moure, H. Domínguez, J.C. Parajó
Journal of Applied Phycology, 27 (2015) 957-964

Photodamage attenuation effect by tetraprenyltoluquinol chomane meroterpenoid isolated from Sargassum muticum
E.M. Balboa, Y.-X. Li, B.-N. Ahn, S-H. Eom, H. Domínguez, C. Jiménez, J.C. Rodríguez
Journal of Photochemistry and Photobiology B: Biology, 148 (2015) 51-58

Microwave assisted water extraction of plant compounds
N. Flórez, E. Conde, H. Domínguez
Journal of Chemical Technology and Biotechnology, 90 (2015) 590-607

Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production
F. Vargas, E. Domínguez, C. Vila, A. Rodríguez, G. Garrote
Bioresource Technology, 191 (2015) 263-270

Sustainable production of levulinic acid from the cellulosic fraction of Pinus pinaster wood: Operation in aqueous media under microwave irradiation
S. Rivas, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó
Journal of Wood Chemistry and Technology, 35 (2015) 315-324

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
B. Gullón, P. Gullón, F. Tavaria, J.L. Alonso, M. Pintado
Food & Function, 2 (2015) 525-531

Manufacture of furfural in biphasic media made up of anionic liquid and co-solvent
S. Peleteiro, A.M. Da Costa, G. Garrote, R. Bogel-Lugasik, J.C. Parajó
Industrial Crops and Products, 77 (2015) 163-166

Simple and efficient furfural production from xylose in media containing 1-butyl-3-methylimidazolium hydrogen sulfates
S. Peleteiro, A.M. Da Costa, G. Garrote,  J.C. Parajó, R. Bogel-Lugasik
Industrial and Engineering Chemistry Research, 54 (2015) 8368-8373

Valorization of Sargassum muticum biomass according to the biorefinery concept
E.M. Balboa, A. Moure, H. Domínguezz
Marine Drugs, 13 (2015) 3745-3760

Utilization of ionic liquids in lignocellulose biorefineries as agents for separation, derivatization, fractionation or pretreatment
S. Peleteiro, S. Rivas, J.L. Alonso, V. Santos, J.C. Parajó
Journal of Agricultural and Food Chemistry, 63 (2015) 8093-8102

Production, purification and in vitro evaluation of the prebiotic potential of arabinoxylooligosaccharides from brewer’s spent grain
B. Gómez, B. Miguez, A. Veiga, J.C. Parajó, J.L. Alonso
Journal of Agricultural and Food Chemistry, 63 (2015) 8429-8438

Prebióticos; concepto, propiedades y efectos beneficiosos
N. Corzo; J. L. Alonso; F. Azpiroz; M. A. Calvo; M. Cirici; R. Leis; F. Lombo; I. Mateos-Aparicio; F. J. Plou; P. Rúas-Madiedo; P. Rupérez; A. Redondo-Cuenca; M. L. Sanz, A. Clemente
Nutrición Hospitalaria, 31 (2015) 99-118

Sequential extraction of Hericium erinaceus using green solvents
M. Parada, A. Rodríguez-Blanco, F. Fernández de Ana Magán, H. Domínguez
LWT-Food Sicence and Technology, 64 (2015) 397-404

Assessment of prebiotic potential of Akpan and effects on the human intestinal microbiota
B. Gullón, M. Pereira, C. Mestres, J. Hounhouigan, D. Pallet, J.L. Alonso, M. Pintado
Journal of Functional Foods (2015) DOI: 10.1016/j.jff.2015.09.026

Environmentally friendly technologies fro obtaining high sugars concentrations from invasive woody species
B. Gullón, B. Gómez, J.L. Alonso, R. Yáñez
Environmental Science, 2 (2015) 884-898

Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics
E.M. Balboa, M.L. Soto, D.R. Nogueira, N. González-López, E. Conde, A. Moure, M.P. Vinardell, M. Mitjans, H. Domínguez
Industrial Crops and Products, 58 (2014) 104-110

Production of nutraceutics from chestnut burs by hydrolytic treatment
Moure, A.; Conde, E.; Falqué, E.; Domínguez, H.; Parajó, J.C
Food Research International, 65 (2014) 359-366

Conversion of hexoses and pentoses into furans in an ionic liquid
Peleteiro, S.; Garrote, G.; Santos, V.; Parajó, J.C
Afinidad, 567 (2014) 202-206

A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species
Domínguez, E.; Romaní, A.; Alonso, J.L; Parajó, J.C; Yañez, R.
Bioresource Technology, 173 (2014) 301-308

Production of pectin-derived oligosaccharides from lemon peel by extraction, enzymatic hydrolysis and membrane filtration
Gómez,B.; Yáñez, R.; Parajó, J.C.; Alonso, J.L.
Journal of Chemical Technology and Biotechnology (2014) En prensa (DOI: 10.1002/jctb.4569)

Purification, characterization and prebiotic properties of pectic oligosaccharides from orange peel wastes
Gómez, B.; Gullón, B.; Schols, H.A.; Remoroza, C.; Parajó,J.C.; Alonso, J.L.
Journal of Agricultural and Food Chemistry, 62 (2014) 9769-9782

Evaluation of the prebiotic potential of arabionoxylans from brewer’s spent grain
Reis. S.; Gullón, B.; Gullón, P.; Ferreira, S.; Maia, C.J.; Alonso, J.L.; Domingues, F.C.; Abu-Ghannam,N.
Applied Microbiology and Biotechnology, 98 (2014) 9365-9373

Effects of hemicellulose-derived saccharides on the survival of Lactobacilli under simulated gastrointestinal condition
Gullón, P.; Gullón, P.; Cardelle-Cobas, A.; Alonso, J.L. ; Pintado, M.; Gomes, A. M.
Food Research International, 64 (2014) 880-888

Valorization of an invasive woody species, Acacia dealbata, by means of ionic liquid pretreatment and enzymatic hydrolysis
Yáñez, R.; Gómez, B.; Martínez-Sabajanes, M.; Gullón, B.; Alonso, J. L.
Journal of Chemical Technology and Biotechnology, 89 (2014) 1337-1343

Microwave hydrodiffusion and gravity processing of Sargassum muticum
Pérez, L.; Conde, E.; Domínguez, H.
Process Biochemistry, 49 (2014) 981-988

Furan manufacture from softwood hemicelluloses by aqueous fractionation and further reaction in a catalyzed ionic liquid: a biorefinery approach
Peleteiro, S.; Garrote, G.; Santos, V.; Parajó, J.C.
Journal of Cleaner Production, 76 (2014) 200-203

Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts
Rostro, M.; Sánchez-González, M.; Rivas, S.; Moure, A.; Domínguez, H.; Parajó, J.C.
LWT – Food Science and Technology, 58 (2014) 550-556

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum
Pérez-López, P.; Balboa, E.M.; González-García, S.; Domínguez, H.; Feijoo, G.; Moreira, M.T.
Bioresource Technology, 16 (2014) 137-148

Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages
Conde, E.; Fang, W.; Hemming, J.; Willför, S.; Domínguez, H.; Parajó, J.C.
Wood Science and Technology, 48 (2014) 311-323

Optimization of corn stover biorefinery for coproduction of oligomers and second generation bioethanol using non-isothermal autohydrolysis
Buruiana, C.-T.; Vizireanu, C.; Garrote, G.; Parajó, J.C.
Industrial Crops and Products, 54 (2014) 32-39

Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation
Buruiana, C.-T.; Vizireanu, C.; Garrote, G.; Parajó, J.C.
Energy and Fuels, 28 (2014) 1158-1165

Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling
Rivas, S.; González-Muñoz, M.J.; Santos, V.; Parajó, J.C.
Bioresource Technology, 162 (2014) 192-199

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Gullón, B.; Gullón, P.; Tavaria, F.; Pintado, M.; Gomes, A.M.; Alonso, J.L.; Parajó, J.C.
(2014) Journal of Functional Foods, 6 (1), pp. 438-449.

Manufacture of microcrystalline cellulose from eucalyptus globuluswood using an environmentally friendly biorefinery method
Vila, C.; Santos, V.; Parajó, J.C.
(2014) Journal of Wood Chemistry and Technology, 34 (1), pp. 8-19.

Recovery and concentratin of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass
Conde, E.; Díaz-Reinoso, B.; González-Muñoz, M.J.;  Moure, A., Domínguez, H., Parajó, J.C.
Food and Public Health, 3 (2013) 69-91

Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media
Balboa, E.M., Rivas, S., Moure, A., Domínguez, H., Parajó, J.C.
Marine Drugs, 11 (2013) 4612-4627

Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage
González, N., Ribeiro, D., Fernandes, E., Nogueira, D.R., Conde, E., Moure, A., Vinardell, M.P., Mitjans, M., Domínguez, H.
Journal of Photochemistry and Photobiology B: Biology, 125 (2013) 83-89

Invasive biomass valorization: environmentally friendly processes for obtaining second generation bioethanol and saccharides from Ulex europæus
Ares, I.; Romaní, A.; Garrote, G.; Parajó, J. C.
Journal of Chemical Technology and Biotechnology, 7 (2013) 4179-4189

Effects of hydrothermal processing on the cellulosic fraction of Eucalyptus globulus wood
Vila, C.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Holzforschung, 67 (2013) 33-40

Fractionation of hemicellulosic saccharides from Pinus pinaster wood by multistep membrane processing
González-Muñoz M. J.; Rivas, S.; Santos, V.; Parajó, J. C.
Journal of Membrane Science, 428 (2013) 281-289

Pectic oligosaccharides: Manufacture and functional properties
Gullón, B.; Gómez, B.; Martínez-Sabajanes, M.; Yáñez, R.; Parajó, J. C.; Alonso, J. L.
Trends in Food Science and Technology, 30 (2013) 153-161

Pectic-oligosaccharides from lemon peel wastes: production, purification and chemical characterization
Gómez, B.; Gullón, B.; Yáñez, R.; Parajó, J. C.; Alonso, J. L.
Journal of Agricultural and Food Chemistry, 61 (2013), 10043-10053

Dilute sulphuric acid pretreatment and enzymatic hydrolysis of Moringa oleifera empty pods
Hernández, E.; García, A.; López, M.; Puls, J.; Parajó, J. C.; Martín, C.
Industrial Crops and Products 44 (2013) 227-231

Water-soluble components of Pinus pinaster wood
Conde, E.; Fang, W.; Hemming, J.;L Willför, S.; Moure, A.; Domínguez, H.; Parajó, J. C.
Bioresources 8 (2013) 2047-2063

Manufacture of levulinic acid from pine wood hemicelluloses: a kinetic assessment
Rivas, S.; González-Muñoz, M. J.; Vila, C.; Santos, V.; Parajó, J. C.
Industrial & Engineering Chemistry Research 52 (2013) 3951-3957

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Rivas, S.; Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C.
Food Chemistry 141 (2013) 495-502

Production of furans from hemicellulosic saccharides in biphasic reaction systems
Rivas, S.; González-Muñoz, M. J.; Santos, V.; Parajó, J. C.
Holzforschung (2013). DOI: 10.1515/hf-2013-0017

Population dynamics of some relevant intestinal microbial groups in human fecal batch cultures with added fermentable xylooligosaccharides obtained from rice husks
Valdés, L.; Gullón, P.; Salazar, N.; Rios-Covián, D.; González-Muñoz, M. J.; Parajó, J. C.; Ruas-Madiedo, P.; Gueimonde, M.; de los Reyes-Gavilán, C. G.
Bioresources 8 (2013) 2429-2441

Extraction of low-molar mas phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2
Conde, E.; Hemming, J.; Smeds, A.; Díaz-Reinoso, B.; Moure, A.; Willför, S.; Domínguez, H.; Parajó, J. C.
Journal of Supercritical Fluids 81 (2013) 193-199

Biomodification of cellulose flax fibers by a new cellulase
Garcia-Ubasart, J., Torres, A.L., Vila, C., Pastor, F.I.J., Vidal, T.
Industrial Crops and Products, 44 (2013) 71-76

Aqueous processing of Pinus pinaster wood: kinetics of polysaccharide breakdown
González-Muñoz, M. J.; Rivas, S.; Santos, V.; Parajó, J. C.
Chemical Engineering Journal 231 (2013) 380-387

In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E.M.; Conde, E.; Moure, A.; Falqué, E.; Domínguez, H.
Food Chemistry 138 (2013) 1764-1785

Silane-treated lignocellulosic fibers as reinforcement material in polylactic acid biocomposites
D. González, V. Santos, J.C. Parajó
Journal of Thermoplastic Composite Materials, 25 (2012) 1005-1022

Valorization of residual woody biomass (Olea europea trimmings) based on aqueous fractionation
A. Requejo, A. Peleteiro, A. Rodríguez, G. Garrote, J.C. Parajó
Journal of Chemical Technology and Biotechnology 87 (2012) 87-94

On the recovery of hemicellulose before kraft pulping
Vila, C., Romero, J., Francisco, J.L., Santos, V., Parajó, J.C.
BioResources, 7 (2012) 4179-4189

An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems
Conde, E.; Castro Lõpez, M.A.D.M.; Moure, A.; Manuel Lõpez Vilariño, J.; Domínguez, H.; Abad Lõpez, M.A.J.; González Rodríguez, V.
Journal of Applied Polymer Science, 126 (2012) 1852-1858

Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
Martínez, A.; Conde, E.; Moure, A.; Domínguez, H.; Estévez, R.J.
Natural Product Research, 26  (2012) 314-322

Hydrothermal fractionation of Sargassum muticum biomass
González-López, N.; Moure, A.; Domínguez, H.
Journal of Applied Phycology, 24  (2012) 1569-1578

Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extracton and acid hydrolysis
M.J. González-Muñoz, R. Alvarez, V. Santos, J.C. Parajó
Wood Science and Technology 46 (2012) 271-285

Fermentative production of fumaric acid from Eucalyptus globulus wood hydrolyzates.
J. Rodríguez-López, A. J. Sánchez, D.M. Gómez, A. Romaní, J.C. Parajó.
Journal of Chemical Technology and Biotechnology 87 (2012) 1036-1040

Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
Martínez, M.; Yáñez, R.; Alonso, J. L.; Parajó, J. C.
International Journal of Food Science and Technology 47 (2012) 747–754

Potential of hydrothermal treatments in lignocellulose biorefineries
Gullón, P.; Romaní, A.; Vila, C.; Garrote, G.; Parajó, J. C.
Biofuels, Bioproducts & Biorefining 6 (2012) 219-232

Valorization of chestnut husks by non-isothermal hydrolysis
González, N.; Moure, A.; Domínguez, H.; Parajó, J. C.
Industrial Crops and Products 36 (2012) 172–176

A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Garcia-Ubasart, J., Colom, J.F., Vila, C., Hernández, N.G., Blanca Roncero, M., Vidal, T.
Bioresource Technology, 112 (2012) 341-344

Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading hydrolysis
Romaní, A.; Garrote, G.; Parajó, J. C.
Fuel 94 (2012) 305-312

Extracting value added products before pulping: hemicellulosic ethanol from Eucalyptus globulus wood
Rodríguez-López, J.; Romaní, A.; González-Muñoz, M. J.; Garrote, G.; Parajó, J. C.
Holzforschung 66 (2012) 591-599

Recovery and concentration of antioxidants from winery byproducts
Soto, M. L.; Conde, E.; Gozález-López, N.; Conde, M. J.; Moure, A.; Parajó, J. C.; Dominguez, H.
Molecules 17 (2012) 3008–3024

Manufacture and properties of bifidogenic saccharides derived from wood mannan
Rivas, S.; Gullón, B.; Gullón, P.; Alonso, J. L.; Parajó, J. C.
Journal of Agricultural and Food Chemistry 60 (2012) 4296−4305

On the recovery of hemicellulose before kraft pulping
Vila, C.; Romero, J.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Bioresources 7 (2012) 4179-4189

Silane-treated lignocellulosic fibers as reinforcement material in polylactic acid biocomposites
D. González, V. Santos, J.C. Parajó
Journal of Thermoplastic Composite Materials, 25 (2012) 1005-1022

Valorization of residual woody biomass (Olea europea trimmings) based on aqueous fractionation
A. Requejo, A. Peleteiro, A. Rodríguez, G. Garrote, J.C. Parajó
Journal of Chemical Technology and Biotechnology 87 (2012) 87-94

On the recovery of hemicellulose before kraft pulping
Vila, C., Romero, J., Francisco, J.L., Santos, V., Parajó, J.C.
BioResources, 7 (2012) 4179-4189

An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems
Conde, E.; Castro Lõpez, M.A.D.M.; Moure, A.; Manuel Lõpez Vilariño, J.; Domínguez, H.; Abad Lõpez, M.A.J.; González Rodríguez, V.
Journal of Applied Polymer Science, 126 (2012) 1852-1858

Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
Martínez, A.; Conde, E.; Moure, A.; Domínguez, H.; Estévez, R.J.
Natural Product Research, 26  (2012) 314-322

Hydrothermal fractionation of Sargassum muticum biomass
González-López, N.; Moure, A.; Domínguez, H.
Journal of Applied Phycology, 24  (2012) 1569-1578

Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extracton and acid hydrolysis
M.J. González-Muñoz, R. Alvarez, V. Santos, J.C. Parajó
Wood Science and Technology 46 (2012) 271-285

Fermentative production of fumaric acid from Eucalyptus globulus wood hydrolyzates.
J. Rodríguez-López, A. J. Sánchez, D.M. Gómez, A. Romaní, J.C. Parajó.
Journal of Chemical Technology and Biotechnology 87 (2012) 1036-1040

Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
Martínez, M.; Yáñez, R.; Alonso, J. L.; Parajó, J. C.
International Journal of Food Science and Technology 47 (2012) 747–754

Potential of hydrothermal treatments in lignocellulose biorefineries
Gullón, P.; Romaní, A.; Vila, C.; Garrote, G.; Parajó, J. C.
Biofuels, Bioproducts & Biorefining 6 (2012) 219-232

Valorization of chestnut husks by non-isothermal hydrolysis
González, N.; Moure, A.; Domínguez, H.; Parajó, J. C.
Industrial Crops and Products 36 (2012) 172–176

A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Garcia-Ubasart, J., Colom, J.F., Vila, C., Hernández, N.G., Blanca Roncero, M., Vidal, T.
Bioresource Technology, 112 (2012) 341-344

Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading hydrolysis
Romaní, A.; Garrote, G.; Parajó, J. C.
Fuel 94 (2012) 305-312

Extracting value added products before pulping: hemicellulosic ethanol from Eucalyptus globulus wood
Rodríguez-López, J.; Romaní, A.; González-Muñoz, M. J.; Garrote, G.; Parajó, J. C.
Holzforschung 66 (2012) 591-599

Recovery and concentration of antioxidants from winery byproducts
Soto, M. L.; Conde, E.; Gozález-López, N.; Conde, M. J.; Moure, A.; Parajó, J. C.; Dominguez, H.
Molecules 17 (2012) 3008–3024

Manufacture and properties of bifidogenic saccharides derived from wood mannan
Rivas, S.; Gullón, B.; Gullón, P.; Alonso, J. L.; Parajó, J. C.
Journal of Agricultural and Food Chemistry 60 (2012) 4296−4305

On the recovery of hemicellulose before kraft pulping
Vila, C.; Romero, J.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Bioresources 7 (2012) 4179-4189

Selected process alternatives for biomass refining: a review
P. Gullón, E. Conde, A. Moure, H. Domínguez, J.C. Parajó
The Open Journal of Agriculture 4 (2010) 135-144

Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba
C. Martín, A. Moure, G. Martín, E. Carrillo, H. Domínguez, J.C. Parajó
Biomass and Bioenergy 34 (2010) 533-538

Ion-exchange processing of fermentation media containing lactic acid and oligomeric saccharides
B. Gullón, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 3741-3750

Production of oligosaccharides and sugars from rye straw: A kinetic approach
B. Gullón, R. Yáñez, J. L. Alonso and J. C. Parajó
Bioresource Technology 101 (2010) 6676-6684

Kinetic assessment on the autohydrolysis of pectin-rich by-products
M. Martinez, B. Gullón, R. Yáñez, J. L. Alonso and J. C. Parajó
Chemical Engineering Journal 162 (2010) 480-486

Experimental assessment on the enzymatic hydrolysis of hydrothermally pretreated Eucalyptus globulus wood
A. Romaní, G. Garrote, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 4653-4663

Chemical production of pectic oligosaccharides from orange peel wastes
M. Martinez, R. Yáñez, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 8470-8476

Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood
A. Romaní, G. Garrote, J. L. Alonso and J. C. Parajó
Bioresource Technology 101 (2010) 8706-8712

Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides
P. Gullón, M.J. González-Muñoz, M.P. Van Gool, H.A. Schols, J.Hirsch, A. Ebringerová, J.C. Parajó
Journal of Agricultural and Food Chemistry 58 (2010) 3632-3641

Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins
B. Díaz Reinoso, N. González-López, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 96 (2010) 127-133

Diafiltration of eucalyptus wood autohydrolysis liquors: mathematical modeling
M. J. González Muñoz, J. C. Parajó
Journal of Membrane Science 346 (2010) 98-104

Selective organic compounds degradation under controlling composting conditions
R. Yáñez, P. Bueno, A. Rivera, A. García-Barreto, M.J. Díaz
Waste Management 30 (2010) 755-763

Soda-Anthraquinone pulping of residues from oil palm industry
A. Rodríguez, R. Sánchez, M.E. Eugenio, R. Yáñez, L. Jiménez
Cellulose Chemistry and Technology 44 (2010) 239-248

Aqueous pretreatment of agricultural wastes: characterisation of soluble reaction products
P. Gullón, G. Pereiro, J.L. Alonso, J.C. Parajó
Bioresource Technology 100 (2009) 5840-5845

Processing of Acacia dealbata in aqueous media: First step of wood biorefinery
R. Yañez, A. Romaní, G. Garrote, J.L. Alonso, J.C. Parajó
Industrial and Engineering Chemistry Research 48 (2009) 6618-6626

Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modelling
M. Martínez, B. Gullón, R.Yañez, J.L. Alonso, J.C. Parajó
Journal of Agricultural and Food Chemistry 57 (2009) 5510-5517

Fractionation of industrial solids containing barley husks in aqueous media
E. Conde, P. Gullón, A. Moure, H. Domínguez, J.C. Parajó
Chemical Engineering Research and Design 87 (2009) 208-214

Assessment on the production of oligomeric compounds from sugar beet pulp
M. Martínez, B. Gullón, H. Schols, J.L. Alonso, J.C. Parajó
Industrial and Engineering Chemistry Research 48 (2009) 4681-4687

Experimental evaluation of alkaline treatment as a method for enhancing the enzymatic digestibility of autohydrolysed Acacia dealbata
R. Yáñez, A. Romaní., G. Garrote, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 84 (2009) 1070-1077

Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace
B. Díaz-Reinoso, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 91 (2009) 587-593

Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes
J. L. Alonso, G. Garrote, H. Domínguez, V. Santos, J.C. Parajó
Ciencia y Tecnología Alimentaria. Journal of Food 7 (2009) 83-88
Evaluating environmental parameters for minimum ammonium losses during composting of trimming residues
P. Bueno, R. Yáñez, S. Caparrós , M.J. Díaz
Journal of the air waste management 59 (2009) 790-800
Modelling of parameters for optimization of maturity in composting trimming residues
R.Yáñez, P. Bueno, A. Rivera, M.J. Díaz
Bioresource Technology 100 (2009) 5859-5864

Influence of bulking agent on sewage sludge composting
R.Yañez, J.L. Alonso, M.J. Díaz
Bioresource Technology 100 (2009) 5827-5833

Integral valorization of two legumes by autohydrolysis and organosolv delignification
A. Alfaro, A. Rivera, A. Pérez, R. Yáñez, J.C. García, F. López
Bioresource Technology 100 (2009) 440-445

Optimization of the methylation conditions of kraft cellulose pulp for its use as a thickener agent in biodegradable lubricating greases
J.E. Martín-Alfonso, R. Yañez, C.Valencia, J.M. Franco, M.J. Díaz
Industrial Engineering Chemical Research 48 (2009) 6765-6771

SSF production of lactic acid from cellulosic biosludges/strong>
A. Romaní, R. Yáñez, G. Garrote and J. L. Alonso
Bioresource Technology 99 (2008) 4247- 4254

Antioxidant activity of fractions from acid hydrolysates of almond shells
A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Process Engineering 31 (2008) 817-832

Fractionation of antioxidants from autohydrolysis of barley husks
E. Conde, A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 56 (2008) 10651-10659

Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria
P. Gullón, P. Moura, M.P. Esteves, F. Girio, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 56 (2008) 7482-7487

Depolymerization of xylan-derived products in an enzymatic membrane reactor
M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Membrane Science 320 (2008) 224-231

Hydrothermal processing of rice husks: effects of severity on product distribution
R.Vegas, M. Kabel, H.A. Schols, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 965-972

Teaching sustainable development at lab: a solid-liquid extraction experiment
J.C. Parajó, H. Domínguez, V. Santos, J.L. Alonso, G. Garrote
Journal of Chemical Education 85 (2008) 965-972

Membrane processing of liquors from Eucalyptus globulus autohydrolysis
P. Gullón, M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 87 (2008) 257–265

Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Alvarez, S. Luque
Bioresource Technology 99 (2008) 5341-5341

Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace
B. Gullón, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 609-617

Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis
G. Garrote, R.Yáñez, J.L. Alonso, J.C. Parajó
Industrial Engineering and Chemistry Research 47 (2008) 1336-1345

Sustainable biocomposites based on autohydrolysis of lignocellulosic substrates
C. Vila, A.R. Campos, C. Cristovão, A.M. Cunha, V. Santos, J.C. Parajó
Composites Science and Technology 68 (2008) 944-952

Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions
G. Garrote, J.M. Cruz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 544-552

Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Food Biotechnology 22 (2008) 31-46

Charcoal adsorption of phenolic compounds present in distilled grape pomace
M.L. Soto, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 156-163

Influence of environmental parameters on the composting kinetic of lignocellulosic residues
P. Bueno, R. Yáñez, J. Ariza , M.J. Díaz
Compost Science & Utilization 16 (2008) 132-138

Leucaena species valoration for biomass and paper production in one and two years harvest
F. López, M.M García, R. Yáñez, R. Tapias, M. Fernandez, M.J. Díaz
Bioresouce Technology 99 (2008) 4846-4954

L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
B. Gullón, R. Yáñez, J.L. Alonso, J.C. Parajó
Bioresource Technology 99 (2008) 308-319

The effect of acid stress on lactate production and growth kinetics in Lactobacillus rhamnosus cultures
R.Yáñez, S. Marques, F. Girio J.C. Roseiro
Process Biochemistry 43 (2008) 356-361

Production and refining of soluble products from Eucalyptus globulus glucuronoxylan
M.J. Vázquez, J.L. Alonso, H. Domínguez, J.C. Parajó
Collection of Czechoslovak Chemical Communications 72 (2007) 307-320

Sugar production from cellulosic biosludges generated in a water treatment plant of a kraft pulp mill
A. Romaní, R. Yáñez, G. Garrote, J.L. Alonso, J.C. Parajó
Biochemical Engineering Journal 37 (2007) 319-327

Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products
G. Garrote, M.A. Kabel, H.A. Schols, E. Falqué, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 55 (2007) 9006-9013

Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment
B. Gullón, G. Garrote, J.L. Alonso, J.C. Parajó
Journal of Agricultural and Food Chemistry 55 (2007) 5580-5587

Evaluation of apple pomace as a raw material for alternative applications in food industries
B. Gullón, E. Falqué, J.L. Alonso, J.C Parajó
Food Technology and Biotechnology 45 (2007) 426-433

Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
A. Moure, M. Pazos, I. Medina, H. Domínguez, J.C. Parajó
Food Chemistry 101 (2007) 193-201

Thermal stability of antioxidants obtained from wood and industrial wastes
J.M. Cruz, E. Conde, H. Domínguez, J.C. Parajó
Food Chemistry 100 (2007) 1059-1064

Autohydrolysis of agricultural residues: study of reaction byproducts
G. Garrote, E. Falqué, H. Domínguez, J.C. Parajó
Bioresource Technology 98 (2007) 1951-1957

 

Depolymerization of xylan-derived products in an enzymatic membrane reactor
M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Membrane Science 320 (2008) 224-231

Hydrothermal processing of rice husks: effects of severity on product distribution
R.Vegas, M. Kabel, H.A. Schols, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 965-972

Teaching sustainable development at lab: a solid-liquid extraction experiment
J.C. Parajó, H. Domínguez, V. Santos, J.L. Alonso, G. Garrote
Journal of Chemical Education 85 (2008) 965-972

Membrane processing of liquors from Eucalyptus globulus autohydrolysis
P. Gullón, M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 87 (2008) 257–265

Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Alvarez, S. Luque
Bioresource Technology 99 (2008) 5341-5341

Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace
B. Gullón, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 609-617

Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis
G. Garrote, R.Yáñez, J.L. Alonso, J.C. Parajó
Industrial Engineering and Chemistry Research 47 (2008) 1336-1345

Sustainable biocomposites based on autohydrolysis of lignocellulosic substrates
C. Vila, A.R. Campos, C. Cristovão, A.M. Cunha, V. Santos, J.C. Parajó
Composites Science and Technology 68 (2008) 944-952

Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions
G. Garrote, J.M. Cruz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 544-552

Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Food Biotechnology 22 (2008) 31-46

Charcoal adsorption of phenolic compounds present in distilled grape pomace
M.L. Soto, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 156-163

Influence of environmental parameters on the composting kinetic of lignocellulosic residues
P. Bueno, R. Yáñez, J. Ariza , M.J. Díaz
Compost Science & Utilization 16 (2008) 132-138

Leucaena species valoration for biomass and paper production in one and two years harvest
F. López, M.M García, R. Yáñez, R. Tapias, M. Fernandez, M.J. Díaz
Bioresouce Technology 99 (2008) 4846-4954

L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
B. Gullón, R. Yáñez, J.L. Alonso, J.C. Parajó
Bioresource Technology 99 (2008) 308-319

The effect of acid stress on lactate production and growth kinetics in Lactobacillus rhamnosus cultures
R.Yáñez, S. Marques, F. Girio J.C. Roseiro
Process Biochemistry 43 (2008) 356-361

Sustainable materials in automotive applications
A. M. Cunha, A. R.Campos, C. Cristovao, V. Santos, J.C. Parajó
Plastics, rubber and composites 35 (2006) 1-9

Functionality of oilseed protein products: a review
A. Moure, J. Sineiro, H. Domínguez, J.C. Parajó
Food Research International 39 (2006) 945-963

Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Álvarez, S. Luque
Desalination 199 (2006) 541-543

Membrane-assisted processing of xylooligosaccharide-containing liquors
R. Vegas, S. Luque, J.R. Alvarez, J.L. Alonso, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 5430-5436

Advances in the manufacture, purification and applications of xylooligosaccharides as food additives and nutraceuticals
A. Moure, P. Gullón, H. Domínguez, J.C. Parajó
Process Biochemistry 41 (2006) 1913-1923

Purification of xylitol obtained by fermentation of corncob hydrolyzates
B. Rivas, P. Torre, J.M. Domínguez, A. Converti, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 4430-4435

Supplementation requirements of brewery´s spent grain hydrolysate for biomass and xylitol production byDebaryomyces hansenii CCMI 941
F. Carvalheiro, L.C. Duarte, S. Lopes, J.C. Parajó, H. Pereira, F.M. Gírio
Journal of Industrial Microbiology and Biotechnology 33 (2006) 646-654

Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients
M.J. Vázquez, J.L. Alonso, H. Domínguez, J.C. Parajó
Industrial Crops and Products 24 (2006) 152-159

Supercritical CO2 extraction and purification of compounds with antioxidant activity
B. Díaz-Reinoso, A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 2441-2469

Enzymatic saccharification of hydrogen peroxide-treated solids from hydrothermal processing of rice husks
R. Yáñez, J.L. Alonso, J.C. Parajó
Process Biochemistry 41 (2006) 1244-1252

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolyzates
A. Moure, H. Domínguez, J.C. Parajó
Process Biochemistry 41 (2006) 447-456

Ultrafiltration of industrial waste liquors from the manufacture of soy protein concentrates
A. Moure, H. Domínguez, J.C. Parajó
Journal of Chemical Technology and Biotechnology 81 (2006) 1252-1258

Extractive ultrafiltration for the removal of carboxylic acids
M. Rodríguez, M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Journal of Membrane Science 274 (2006) 209-218

Reactive extraction of D,L α-phenylglycine with a quaternary ammonium salt: effect of hydroxide anions and water coextraction
M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Separation and Purification Technology 51 (2006) 18-23

Recovery of heavy metals from metal industry waste waters by chemical precipitation and nanofiltration
M.J. González-Muñoz, M.A. Rodríguez, S. Luque, J.R. Álvarez
Desalination 200 (2006) 742-744

Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing
A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 531 (2005) 7600-7608

Study on the suitability of untreated corrugated cardboard for D(-)-lactic acid production by SSF using Lactobacillus coryniformis subsp. torquens
R.Yáñez, J.L. Alonso, J.C Parajó
Afinidad 62 (2005) 295-301

Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood
A. Moure, H. Domínguez, J.C. Parajó
Wood Science and Technology 39 (2005) 129-139

Kinetic modeling of brewery’s spent grain autohydrolysis
F. Carvalheiro, G. Garrote, J.C. Parajó, H. Pereira, F.M. Girio
Biotechnology Progress 21 (2005) 233-243

Evaluation of the detoxification of brewery’s spent grain hydrolysate for xylitol production by Debaryomyces hanseniiCCMI 941
F. Carvalheiro, L.C. Duarte, S. Lopes, J.C. Parajó, H. Pereira, F.M. Girio
Process Biochemistry 40 (2005) 1215-1223

Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
J.M. Cruz, H. Domínguez, J.C. Parajó
Food Chemistry 90 (2005) 503-511

Rheological behaviour of carboxymethylcellulose manufactured from TCF-bleached Milox pulps
S. Dapía, C.A. Tovar, V. Santos, J.C. Parajó
Food Hydrocolloids 19 (2005) 313-320

Manufacture and refining of oligosaccharides from industrial solid wastes
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Industrial and Engineering Chemistry Research 44 (2005) 614-620

Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies
M.J. Vázquez, G.Garrote, J.L. Alonso, H. Domínguez, J.C. Parajó
Bioresource Technology 96 (2005) 889-896

D-lactic acid production from waste cardboard
R. Yáñez, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 80 (2005) 76-84

A predictive model for the extraction and simultaneous stripping of phenylglycine from alkaline solutions using membrane contactors
M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Journal of Membrane Science 255 (2005) 133-140

Liquid membranes using ionic liquids: the influenceof water on solute transport
R. Fortunato, M.J. González-Muñoz, M. Kubasiewicz, S. Luque, J.R. Álvarez, J. Coca, C.A.M. Afonso, I.R. Coelhoso, J.G. Crespo
Journal of Membrane Science 249 (2005) 153-162