Book Chapters

    Production and bioactivity of oligosaccharides from biomass hemicelluloses. Authors: Gullón, B.; Gullón, P.; González-Muñoz, M.J.; Alonso, J.L.; Parajó, J.C. In: Food Oligosaccharides. J. Moreno and M.L. Sanz (Eds.) Wiley-Blackwell, John Wiley & Sons. Oxford, U.K., 2012 (in press)

    Biological properties and applications of phenolics from hydrothermal processing. Authors: Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C. In: Lignin: Properties and Applications in Biotechnology and Bioenergy. Ryan J. Paterson (Ed.) Nova Publishers, 2011. I.S.B.N.: 978-1-61122-907-3

    Extraction of natural antioxidants from plant foods. Authors: Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C. In: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, pp. 506-594. Rizvi S.S.H, (Ed.) Woodhead Publishing Limited, 2010. I.S.B.N.: 978-1-84569-645-0

    Recuperación y concentración de antioxidantes de los residuos de alcoholera. Author: Beatriz Díaz Reinoso. In: Antioxidantes Naturales. Aspectos saludables, toxicológicos y aplicaciones industriales. Daniel Franco Ruiz y Andrés Moure Varela (Eds.) Gráficas Garabal. Santiago de Compostela, 2010. I.S.B.N. 978-84-453-4963-2.

    The impact of supercritical extracton and fractionation technology on the functional food and nutraceutical industry. Authors: Moure, A.; Díaz-Reinoso, B.; Domínguez, H., Parajó, J.C. In: Biotechnology in Functional Foods and Nutraceuticals, chapter 23, pp. 407-445. Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh (Eds.) CRC Press. Taylor & Francis Group. Boca Ratón, FL, 2010. I.S.B.N.: 978-1-4200-8711-6

    Manufacture of prebiotics from biomass sources. Authors: Gullón, P.; Gullón, B; Moure, A.; Alonso, J. L.; Domínguez, H.; Parajó, J. C. In: Probiotics and Prebiotics Science and Technology, chapter 14, pp. 535-598. Dimitris Charalampopoulos, Robert A. Rastall (Eds.) Springer Verlag, 2009. I.S.B.N.: 978-0-387-79057-2

    Antioxidant extraction by supercritical fluids. Authors: Díaz-Reinoso, B.; Moure, A.; Domínguez, H.; Parajó, J. C. In: Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds, pp. 275-303. J. L. Martínez (Ed.) CRC Press. Taylor & Francis Group. Boca Raton, FL, 2008. I. S. B. N: 978-0-8493-7089-2.

    Obtaining antioxidants by supercritical fluid extraction. Authors: Parajó, J. C; Domínguez, H.; Moure, A.; Díaz-Reinoso, B. In: Extracting bioactive compounds for food products, chapter 6.2, pp. 288-327. M. A. Meireles (Ed). CRC Press. Taylor & Francis Group. Boca Raton, FL, 2008. I. S. B. N.: 978-1-4200-6237-3.