• Development of new products derived from cellulose for its application in pharmaceutical products. Industrial partner: CELSUR. Period: 1 year. Responsible researcher: Prof. Dr. Valentín Santos Reyes.

    • Researches for an optimum use of agroforestal wastes. Industrial partner: Industrias González (Lalín, Pontevedra, Spain). Period: 1 year. Responsible researcher: Prof. Dr. Juan Carlos Parajó.

    • Development of new procedures for obtaining apple juice with high prebiotic content. Preliminar study of the chemical way. Industrial partner: Sidrería Galega. Period: 7 months. Responsible researchers: Prof. Dr. José Luis Alonso González and Prof. Dr. Juan Carlos Parajó Liñares.

    • CENIT Project: “Sustainable Biorefinery” (“BioSos”). Project funded by the “Centre for the Technological and Industrial Development” (CDTI, Spain).
    Coordinator: Abengoa. Industrial partner: Acciona. Period: 2 years. Responsible researcher: Prof. Dr. Juan Carlos Parajó.

    • CENIT project “Industrial research of diets and food with specific characteristic for elders (“SeniFood”). Coordinator: Naturex. Industrial partner: Customdrinks/Hijos de Rivera. Period: 2 años. Responsible researcher: Prof. Dr. José Luis Alonso.

    • Pretreatment of lignocellulosic biomass. Industrial partner: Chemtex Italia S.R.L. Period: 4 months. Responsible researchers: Prof. Dr. Juan Carlos Parajó and Prof. Dr. Gil Garrote Velasco.

    • Prolongación da vida útil de produtos cárnicos de porco celta empregando antioxidantes naturais. (“Extending the shelf life of celtic pork meat using natural antioxidants”). Industrial partner: Technological Center for Meat (Galicia, Spain). Responsible researcher: Prof. Dr. Andrés Moure.