Proceedings

    B. Gullón, M. Martínez, Y. Sanz, J.L. Alonso, J.C. Parajó. Pectic-oligosaccharides from sugar beet pulp: membrane purification and preliminary evaluation of its prebiotic potential. Proceedings of the 6th CIGR Section VI International Symposium “Towards a sustainable Food Chain”. Food Process, Bioprocessing and Food Quality Management. Nantes (France). ISBN 978-2-7466-3203-6.

    Rivas, S.; Gullón, P.; González-Muñoz, M.J.; Santos, V.; Parajó, J. C. Production, fractionation and characterization of hemicellulosic oligosaccharides from pinus pinaster wood. Proceedings of the 6th CIGR Section VI International Symposium “Towards a sustainable Food Chain”. Food Process, Bioprocessing and Food Quality Management. Nantes (France). ISBN 978-2-7466-3203-6.

    Gullón, P.; González-Muñoz, M.J.; Parajó, J. C. Xylooligosaccharides from industrial waste solids: manufacture and in vitro fermentability. Proceedings of the 6th CIGR Section VI International Symposium “Towards a sustainable Food Chain”. Food Process, Bioprocessing and Food Quality Management. Nantes (France). ISBN 978-2-7466-3203-6.

    Alonso, J. L.; Martínez, M.; Gómez, B.; Gullón, B.; Parajó, J.C. Fractionation and chemical characterisation of pectin-derived oligosaccharides obtained from sugar beet pulp. Proceedings del congreso “Italic 6 Science and Technology of Biomasses: Advances and Challenges”. Pags. 215-218. ISBN 978-88-95688-65-7.

    Alonso, J. L.; Martínez, M.; Gómez, B.; Yáñez R.; Parajó, J.C. Oligogalacturonides production from lemon peel wastes by hydrothermal treatment. Proceedings del congreso “Italic 6 Science and Technology of Biomasses: Advances and Challenges”. Pags. 219-221. ISBN978-88-95688-65-7.