Proceedings

    Searching for new prebiotics for elderly: production an in vitro evaluation of pectic oligosaccharides from apple pomace
    Gómez, B.; Gullón, B.; Veiga, A.; Parajó, J.C.;  Alonso, J.L.
    Proceedings del congreso “The Intestinal Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites, Host interactions and Impact on Health and Disease”. Valencia España (2013) Págs. 66-69

    Fractionation and chemical characterisation of pectin-derived oligosaccharides obtained from sugar beet pulp
    Alonso, J. L.; Martínez, M.; Gómez, B.; Gullón, B.; Parajó, J.C.
    Proceedings del congreso “Italic 6 Science and Technology of Biomasses: Advances and Challenges”  Viterbo, Italia (2011) Pags. 215-218. ISBN 978-88-95688-65-7

    Oligogalacturonides production from lemon peel wastes by hydrothermal treatment
    Alonso, J. L.; Martínez, M.; Gómez, B.; Yáñez R.; Parajó, J.C.
    Proceedings del congreso “Italic 6 Science and Technology of Biomasses: Advances and Challenges”  Viterbo, Italia (2011) Pags. 219-221. ISBN 978-88-95688-65-7

    Pectic-oligosaccharides from sugar beet pulp: membrane purification and preliminary evaluation of its prebiotic potential
    Gullón, B.; Martínez, M.; Sanz, Y.; Alonso J.L.; Parajó J.C.
    Proceedings  del congreso “6th CIGR Section VI International Symposium : Towards a sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management” Nantes, Francia (2011) ISBN 978-2-7466-3203-6

    Production, fractionation and characterization of hemicellulosic oligosaccharides from pinus pinaster wood
    Rivas, S.; Gullón, P.; González-Muñoz, M.J.; Santos, V.; Parajó, J. C.
    Proceedings del congreso “6th CIGR Section VI International Symposium: Towards a sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management” Nantes, Francia (2011) ISBN 978-2-7466-3203-6

    Xylooligosaccharides from industrial waste solids: manufacture and in vitro fermentability
    Gullón, P.; González-Muñoz, M.J.; Parajó, J. C.
    Proceedings del congreso “6th CIGR Section VI International Symposium: Towards a sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management” Nantes, Francia (2011) ISBN 978-2-7466-3203-6